Bring the Altar Home

Wagyu BBQ For Your Event

Imported Wagyu, BMS 9+. Smoked 17+ hours over Texas post oak and dropped off hot and ready, or carved on-site by our crew. The food people drive to Oceanside for, at your party, office, wedding, or holiday table.

$400 per packer · feeds up to 30Drop-off or carving stationFree delivery within 40 miles72-hour notice
Price Your Order

Build Your Order

Priced by the Packer

Every catering order is built around whole briskets. Imported Wagyu brisket (BMS 9+) is $400 per packer, and one packer feeds up to 30 guests. Sides & fixings are $9 per guest: two sides of your choice, house BBQ sauce, pickles, onions, and rolls. Want more? Add a third or fourth side for $2 per guest each.

1 packer covers up to 30 guests

1

Add one for big eaters or leftovers

Pulled pork tray feeds ~25 · $100
0
Extra side tray more of a favorite · serves ~25 · $50
0
Sausage links Kurobuta or Texas Twinkie (no pork) · $7 · min 20
0

Not a Party? Just the Brisket.

Whole Packer — $400

One whole imported Wagyu brisket, smoked and sliced, with house BBQ sauce. Feeds 25–30 as the main event. Perfect for Thanksgiving, Friendsgiving, and game day — delivered hot, or chilled with a one-page reheat sheet. Mention it in the form below.

How It Works

Four Steps, Zero Slicing

  1. Build your order above and send it with your date, serve time, and address.
  2. We confirm the same day. The prices you see are the prices.
  3. Pay a 30% deposit by card to hold your date.
  4. Drop-off: we deliver hot by your serve time. Carving station: we arrive early, set up, carve, and clean up.

Office lunches & holiday parties: team lunch for 15 or a party for 150 — same packers, same prices. Invoices available for company cards.

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