This is not grocery store brisket. This is not a compromise.
100% full-blood Japanese Wagyu, BMS 9+. Smoked low and slow over Texas post oak for 17+ hours until the bark is set, the fat is rendered, and the flat slices like butter. Vacuum sealed and shipped frozen so it arrives the way it left — perfect.
This is the same brisket we sell out of at every popup. Now you don't have to show up early to get it.
What you get: One whole packer brisket, 10-12 lbs smoked weight, vacuum sealed and frozen.
How it works: Order online, we confirm your order within 24 hours and coordinate shipping. Allow 72 hours from order to shipment.
Price: $400 — shipped or local pickup in San Marcos, CA.
Limited availability. We smoke what we smoke and that's it.
This is not grocery store brisket. This is not a compromise.
100% full-blood Japanese Wagyu, BMS 9+. Smoked low and slow over Texas post oak for 17+ hours until the bark is set, the fat is rendered, and the flat slices like butter. Vacuum sealed and shipped frozen so it arrives the way it left — perfect.
This is the same brisket we sell out of at every popup. Now you don't have to show up early to get it.
What you get: One whole packer brisket, 10-12 lbs smoked weight, vacuum sealed and frozen.
How it works: Order online, we confirm your order within 24 hours and coordinate shipping. Allow 72 hours from order to shipment.
Price: $400 — shipped or local pickup in San Marcos, CA.
Limited availability. We smoke what we smoke and that's it.
